<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Klasyo Ltd]]></title><description><![CDATA[Pure Saffron, Perfectly Sourced.]]></description><link>https://www.klasyo.co.uk/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 02 Nov 2026 16:55:01 GMT</lastBuildDate><atom:link href="https://www.klasyo.co.uk/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[How to Store Saffron Properly]]></title><description><![CDATA[Learn how to store saffron properly and protect its colour, aroma and flavour by keeping the threads away from light, moisture, heat and excess air.]]></description><link>https://www.klasyo.co.uk/post/how-to-store-saffron-properly</link><guid isPermaLink="false">588d55b5-0f19-43f0-b4e3-051ea29e2243</guid><pubDate>Sat, 26 Sep 2026 21:14:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/76cf99_88050f8d76e3470b9ab955f2245dde46~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Klasyo</dc:creator></item><item><title><![CDATA[From Flower to Thread: How Saffron Is Harvested]]></title><description><![CDATA[Follow the journey from purple crocus flower to red saffron thread, and discover how saffron is harvested, separated, dried and carefully handled.]]></description><link>https://www.klasyo.co.uk/post/from-flower-to-thread-how-saffron-is-harvested</link><guid isPermaLink="false">646075ac-4302-4e26-a802-259e63cd4d85</guid><pubDate>Sat, 26 Sep 2026 21:09:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/76cf99_ba9f2935cfa34c7eb904b2b300a30340~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Klasyo</dc:creator></item><item><title><![CDATA[What Makes Afghan Saffron Distinctive?]]></title><description><![CDATA[Discover what makes Afghan saffron distinctive, from its origins in Herat and careful hand harvesting to the sourcing and handling that shape the finished spice.]]></description><link>https://www.klasyo.co.uk/post/what-makes-afghan-saffron-distinctive</link><guid isPermaLink="false">af580483-a3c4-4551-abef-966dd1be9794</guid><pubDate>Sat, 26 Sep 2026 21:00:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/76cf99_3a5828fd393249068b0b8c2143d8f718~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Klasyo</dc:creator></item></channel></rss>