Learn how to store saffron properly and protect its colour, aroma and flavour by keeping the threads away from light, moisture, heat and excess air.

Follow the journey from purple crocus flower to red saffron thread, and discover how saffron is harvested, separated, dried and carefully handled.

Discover what makes Afghan saffron distinctive, from its origins in Herat and careful hand harvesting to the sourcing and handling that shape the finished spice.